Prep: 10min serves: 2
50g soured cream
1 tsp lemon juice
75g blue cheese, crumbled
½ small pack chives, snipped
1 iceberg lettuce washed and quartered
25g walnuts, toasted and chopped
Make the dressing in a medium-sized bowl by combining the buttermilk, soured cream, mayonnaise, lemon juice and 50g of the blue cheese.
Season and stir through the chives.
Chill until ready to serve.
When ready to serve, pour half the dressing over the lettuce wedges and crumble over the remaining blue cheese and a scattering of walnuts.
Serve the rest of the dressing on the side.