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Turkish Spicy Ezme Salad

Prep Time: 15 minutes   Total Time: 15 minutes   Yield: 2 1x


2 tomatoes, peeled

1 onion

1 clove garlic

2 green peppers

¼ bunch of parsley

1 tbsp lemon juice

2 tbsp pomegranate molasses

1 tsp pepper paste, optional

2 tbsp olive oil

Salt to taste

½ tsp hot red pepper flakes

½ tsp sumac

A pinch of dried mint


Chop peeled tomatoes, onion, garlic, green peppers and parsley as finely as you can. The finer the better.

Mix them in a bowl.

Mix lemon juice, pomegranate molasses, olive oil and pepper paste until smooth.

Add this mixture into salad.

Add salt and spices, mix well. Taste and make any adjustments you like.

Chill it in refrigerator for half an hour and serve!


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